Culinary and Hospitality Management Pathways (CHOMP)

  • CHOMP Mission Statement

    The food service and hospitality sector provides students with the academic and technical preparation to pursue high-demand and high-skill careers in these related and growing industries. The foundation standards, along with the common core state standards, include core, comprehensive technical knowledge and skills that prepare students for learning in the food service and hospitality pathway. In addition, these standards are designed to prepare students for technical training, postsecondary education, and entry to a career.

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