The Management of Hospitality and Tourism course is the second-year course for Business and Hospitality Academy students. All segments of the Hospitality and Tourism Industry will be explored from a management and business perspective. This class will build upon concepts introduced in the Intro to Hospitality Management course. This course is aligned to the California Career and Technical Education Standards: Hospitality, Tourism, and Recreation Industry Sector Pathway.

Hospitality Consumer Economics is designed so students can master fundamental economic concepts, applying the tools (graphs, statistics, equations) from other subject areas to the understanding of operations and institutions of
economic systems. Studied in a historic and hospitality business context are the basic economic principals of micro and macroeconomics, international economics, comparative economic systems, measurements, and methods.

The Hospitality Senior Project provides students the opportunity and support to design and implement their interest, knowledge and the skills they have gained in their Business Hospitality career pathway courses and their visions for their future education while applying higher levels of skills through this Capstone course. The course introduces students to advanced studies in the career pathway area of specialization. A final project includes developing a project proposal, research, developing a business plan, and presentation of the completed project. The course requirements help students develop skills that target a specific area in the industry. Students will also have the opportunity to manage a school-based enterprise.